Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.




Cowboy Quencher

Texas Roadhouse Cowboy Quencher Cocktail
Copycat Recipe

1 ounce coconut rum
1 ounce peach schnapps
3 ounces orange juice

3 ounces pineapple juice

Pour rum and schnapps into margarita glass.
Pour equal amounts of orange juice and pineapple juice.
Finish with a splash of grenadine.

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