Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.

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Rattlesnake Bites














Texas Roadhouse Rattlesnake Bites 
Copycat Recipe

12 jalapeno peppers
1 egg
2 tablespoons milk
1 tablespoon flour
Dash of salt and pepper
1 1/2 cup bread crumbs
Vegetable oil, enough for frying
1 cup shredded Monterey jack cheese
12 ounces softened cream cheese
1 tablespoon bacon bits


Wash jalapenos and slice them lengthwise.
Remove the seeds from each half.
In a small bowl, mix together the Monterey jack cheese, cream cheese, and the bacon bits.
Fill each jalapeno half with about four or five teaspoons of the Monterey jack cheese and cream cheese mixture.
Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
Place breadcrumbs in another deep plate.
Roll each jalapeno half in egg mixture to coat.
Roll the coated jalapeno in breadcrumbs until covered.
Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
Deep fry in hot oil until golden brown


Cajun Horseradish Dipping Sauce


1/2 cup sour cream 
1/4 cup light mayonnaise 
1/4 cup prepared horseradish 
1 tablespoon chopped fresh chives 
1 teaspoon chopped garlic 
Salt and black pepper to taste

In medium bowl, mix sour cream, horseradish, garlic, chives and mayonnaise; salt and pepper to taste. Set aside.

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