Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.

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Chicken Fried Steak




TEXAS CHICKEN FRIED STEAK
Texas Roadhouse Copycat Recipe

Serves: 4

4 beef cubed steaks (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness
1/4 cup Worcestershire sauce
1 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup buttermilk
1/2 cup vegetable oil
1 1/4 cups milk
1/4 cup chicken broth

To marinate: In a large resealable bag, marinate cube steaks in Worcestershire sauce 30 minutes in the refrigerator.

To make the steaks:  Place flour, salt, and pepper in a shallow dish. Pour buttermilk into another shallow dish. Dip steaks in flour mixture, coating completely, then in buttermilk and again in flour. Reserve remaining flour mixture. In a large deep skillet over medium-high heat, heat oil until hot but not smoking.  Add steaks and cook 3 to 4 minutes per side, or until cooked through and coating is golden. Drain on a paper towel-lined platter and cover to keep warm.

To make the gravy, add 1/3 cup of remaining flour mixture to skillet. Cook 2 to 3 minutes, or until flour is browned, stirring constantly. Whisk in milk and broth, stirring until thickened. Serve gravy over steak.

1 comment:

  1. Got this and it was so over salty ..and the flavor was not good at all ..could not eat it ..

    ReplyDelete