Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.

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Rockin' Fajitas



STEAK FAJITAS
Texas Roadhouse Copycat Recipe

Serves 4

Meat:
Your choice of meat... four boneless, skinless chicken breasts, or four sirloin steaks, or combo of both

Marinade:
1 bottle of Italian dressing
1 cup olive oil
1 tablespoon minced garlic
2-3 rosemary and sasil sprigs
quarter two limes, two lemons, and one orange

Pico De Gallo:
2-3 whole tomatoes, diced
half a large yellow onion, chopped
jalapeno, seeded and chopped
1/4 cup chopped cilantro

To make the Marinade: Add meat... use a separate container if combining chicken and steak Marinate overnight or for at least several hours

To make the Pico De Gallo: Best, if prepared several hours before adding to Fajitas. Mix those ingredients, then squeeze a lime over mixture, add pinch of Garlic Salt, and Granulated Garlic and stir

To make the Fajitas:  After meat has marinated for several hours, remove and grill until Medium-Well (the meat will finish cooking when added to the vegetables) In a separate pan, cook vegetables in 3 tablespoons olive oil... use red, green, yellow, orange peppers, or any combination of those, and an onion... cut vegetables into thin strips and cook with a pinch of fresh garlic until just tender Add meat and toss until meat and vegetables are done

To Serve: Add this mix to a warmed tortilla, top with Pico de Gallo... and sour cream or cheese (but we think they're so good, you won't need it!)

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