Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.

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San Antonio Burgers




SAN ANTONIO BURGERS
Texas Roadhouse Copycat Recipe

Serves: 6

1 1/2 pounds lean ground beef
1 cup picante sauce, plus extra for topping
3/4 cup quick oats, uncooked
1 small onion, chopped
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon chili powder
6 hamburger buns


Preheat grill or broiler. In a large bowl, combine all ingredients except buns; mix together well. Shape into 6 large patties. Grill or broil to desired doneness. Serve on buns with additional picante sauce.

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