Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.




Steak Kabobs

Texas Roadhouse Copycat Recipe

Mushroom caps, 1 oz.
Sirloin, 6 oz cut into 1 & 1/2 x 1.5 inch cubes
Yellow Onion, 1 oz. cut into 1 & ¼ by 1 & ¼ inch slices
Green pepper, 1 oz. cut into 1 & ¼ by 1 ¼ inch slices
Tomato, 1 oz. cut into 1 & ¼ by 1 & 2/4 inch slices
Marinade or seasoning as desired

Each kabob contains: 5 sirloin pieces, 2 mushroom caps, 2 tomato slices, 2 onion slices, and green pepper slices. With the point of the skewer up slide on one piece of sirloin. Place the rest of the ingredients on in this order: green pepper, onion, sirloin cube, tomato, sirloin cube. Grill until done.

Notes: Cutting your veggies slightly smaller than the sirloin cubes should keep them from burning.
Metal skewers helps ensure complete cooking of the meat, including the center.


  1. How is this a copycat recipe if you don't include the ingredients for the marinade and the spices? Anyone can figure this part out.

  2. Yeah. The only needed information is what is missing. What is the marinade recipe? They only use the marinade for this one dish, and it is the absolute best marinade I have ever had for kabobs!