Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.

Logo

Logo

Search

Texas Caviar



TEXAS CAVIAR
Steak House Recipe

5 pounds dried black eyed peas
2 1/2 tablespoons seasoning salt
1 tablespoon salt
1/2 tablespoon paprika
1/4 tablespoon cumin
1/2 teaspoon black pepper
1 1/2 cup celery, chopped
1/4 lb butter
1/2 onion, diced
1 1/2 cup green bell pepper, diced
3/4 cup red bell pepper, diced
pinch of cayenne pepper

Place peas and all ingredients in a pot and add water, making sure peas are covered. Cover and simmer for 1 hour and 30 minutes. Remove from heat when done. Chill and serve.


No comments:

Post a Comment