Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.




Chicken Critter Salad

The CHICKEN CRITTER SALAD at Texas Roadhouse has hot, crispy strips of Chicken Critters piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato, and bacon. Served with your choice of dressing (Ranch, Honey Mustard, Thousand Island, Italian, or Bleu Cheese)

1 comment:

  1. Looking for a recipe for their honey mustard salad dressing