Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.




New Menu Items at Logan's Roadhouse

Logan’s Roadhouse New Item: 

  • Pork Fries, pork chops sliced into strips, breaded in seasoned flour, dusted with black pepper and garlic and deep fried

Availability: Permanent

Logan’s Roadhouse New Items:

Pork Chop and Bacon Jam Sandwich: A 6 ounce grilled pork cutlet glazed with bourbon and brown sugar, topped with chipotle mayonnaise and melted pepper Jack cheese over a grilled onion with bacon jam, on a toasted brioche bun
Original Roadhouse Burger (pictured): A burger patty with thick cut bacon, shredded Cheddar cheese, barbecue sauce, beer braised onions, sauteed mushrooms, lettuce, tomato, red onion and pickles on a toasted brioche bun
Grilled Chicken Club: Seasoned, grilled chicken breast, shaved ham, thick cut bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayonnaise on Texas toast
Chipotle A1 Flat Iron Steak: 8 ounce flat iron steak marinated in A1 Spicy Chipotle Sauce
Zucchini Fries: Battered and fried zucchini strips served with ranch dressing

Availability: Permanent

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