Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.

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New Menu Items at Logan's Roadhouse


Logan’s Roadhouse New Item: 

  • Pork Fries, pork chops sliced into strips, breaded in seasoned flour, dusted with black pepper and garlic and deep fried

Availability: Permanent
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Logan’s Roadhouse New Items:

Pork Chop and Bacon Jam Sandwich: A 6 ounce grilled pork cutlet glazed with bourbon and brown sugar, topped with chipotle mayonnaise and melted pepper Jack cheese over a grilled onion with bacon jam, on a toasted brioche bun
Original Roadhouse Burger (pictured): A burger patty with thick cut bacon, shredded Cheddar cheese, barbecue sauce, beer braised onions, sauteed mushrooms, lettuce, tomato, red onion and pickles on a toasted brioche bun
Grilled Chicken Club: Seasoned, grilled chicken breast, shaved ham, thick cut bacon, Swiss cheese, Cheddar cheese, lettuce, tomato and mayonnaise on Texas toast
Chipotle A1 Flat Iron Steak: 8 ounce flat iron steak marinated in A1 Spicy Chipotle Sauce
Zucchini Fries: Battered and fried zucchini strips served with ranch dressing

Availability: Permanent

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