Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.

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Country Fried Chicken Tenders



Hand Breaded Country Fried Chicken Tenders served with 
 Honey Mustard & French Fries at Logan's Roadhouse


Country Fried Chicken Tenders

Logan's Roadhouse Copycat Recipe

Serves 6

1 egg
1/2 cup buttermilk
1 cup all-purpose flour
1 1/2 teaspoons garlic powder
1 1/2 teaspoons pepper
1/2 teaspoon salt
1/2 teaspoon paprika
2 pounds chicken tenderloins
oil for, frying
2 tablespoons grated Parmesan cheese

In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture.
In an electric skillet, heat oil to 375 degrees. Fry chicken, a few pieces at a time, for 2 to 3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.

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