Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.

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Fried Green Beans


Fried Green Beans

Logan's Roadhouse Copycat Recipe

Serves 6

3 cups all-purpose flour
2 teaspoons salt, divided
2 teaspoons garlic powder, divided
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 teaspoons white vinegar
1 large egg
1 tablespoon baking powder
vegetable oil
1 pound fresh green beans, trimmed
ranch dressing




In a medium bowl, whisk together flour, 1 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and cayenne pepper.

In another medium bowl, stir together 1 1/2 cups water, 1 teaspoon salt, 1 teaspoon garlic powder, and vinegar. In a small bowl whisk together egg and baking powder. Whisk into water mixture.
Pour 2 inches of oil into a Dutch oven. Heat between 350-375 degrees.

In batches, dip green beans in egg mixture and then dredge in flour mixture. Dredge in egg mixture a second time and then in flour mixture a second time. Fry beans for 3 to 4 minutes or until golden brown. Season to taste with salt and serve with Ranch dressing.

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