Grilled Vegetable SkewersLogan's Roadhouse Copycat Recipe
4 short skewers
1⁄2 cup extra light olive oil
2-3 fresh garlic cloves, minced
1-2 tablespoon parmesan cheese
1 vine ripe tomatoes, cored and seeded
1⁄2 small green pepper, cored and seeded
1⁄2 small white onion
1 small zucchini
Mix olive oil, garlic, salt, and pepper in a medium sized bowl; let set for about an hour to let all flavors blend. Cut all vegetables into bite size pieces (about 1 inch). Toss veggies in the olive oil/garlic mix and coat evenly. Slide veggie's onto skewers one by one leaving a small space in between each - group onions to lessen chance of burning.
Add additional salt and pepper if desired, and then sprinkle with Parmesan cheese, turning skewers to ensure even coating. Place on top rack over medium flame in a preheated grill. Cook for about 15 to 20 minutes turning occasionally to prevent charring. Remove from grill when veggies start to brown and become tender. Sprinkle with additional Parmesan cheese if desired, and serve.