Creole Ribeye SteaksLogan's Roadhouse Copycat Recipe
4 ribeye steaks
1 cup Cajun seasoning
1/2 cup olive oil
2 sticks butter, softened
1/2 cup Creole mustard
1 splash of Cajun hot sauce
salt and pepper, to taste
Combine the Cajun seasoning and oil to form a paste. Rub the paste into the steaks on all sides. Place the steaks in a zip top bag. Marinate the steaks for 30 minutes.
Place the butter, mustard, hot sauce, salt, and pepper into a mixer. Mix the butter until all the ingredients are combined. Remove from the mixer and place in the middle of a long strip of saran wrap. Roll the butter into a log shape and refrigerate.
Preheat the grill to high heat. Sear the Ribeye on both sides for 4 to 5 minutes. Turn the heat down and continue to cook the steaks to your desired doneness. As the steaks come off the grill cut a piece of the Creole butter and place it on top of the steak to melt.