Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.

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Mesquite Grilled Pork Chops


Two 6 ounce Boneless Pork Chops served with
 Cinnamon Apples  at Logan's Roadhouse

Cinnamon Apples

Logan's Roadhouse Copycat Recipe

4 apples, peeled and sliced
2 tablespoons Butter
1/3 cup brown sugar
2 tablespoons lemon juice
3/4 teaspoon cinnamon

Peel and slice the apples, set aside. In a medium saucepan, melt the butter. Once melted add in remaining ingredients and cook until the apples are golden and soft. Serve warm or keep in the fridge until ready to serve and reheat either on the stove or in the microwave.

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