Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.

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Roadhouse Surf & Turf


ROADHOUSE SURF & TURF

A seasonal special at Logan's Roadhouse featuring
6 ounce  sirloin steak and a 
grilled shrimp skewer on a bed of rice pilaf.





Texas Roadhouse offers a 6 ounce Filet with 
Grilled Shrimp  served with your choice of two sides.

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