Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and made-from-scratch rolls. Texas Roadhouse operates 182 restaurants in 34 states. The company's restaurants feature a southwestern décor, hand-painted murals, neon signs, and jukeboxes, offering patrons a free, unlimited supply of peanuts and inexpensive entrées. The per guest check average is $13.53, roughly two-thirds less than the per guest check average of the company's largest competitor, Outback Steakhouse, Inc. Texas Roadhouse targets secondary markets for expansion, preferring communities with populations above 60,000 and a high concentration of working-class families. The company is controlled by its founder and chairman, W. Kent Taylor, who owns approximately 60 percent of Texas Roadhouse stock.




Route 66 Roadhouse: Black and Bleu Wedge Salad

Black and Bleu Wedge Salad

Route 66 Roadhouse Recipe

Serves 4

1/4 cup mayonnaise
1/2 cup buttermilk
1 teaspoon red wine vinegar
1/4 cup blue cheese crumbles
4 slices cooked thick cut applewood smoked bacon, coarsely chopped, divided
1 small head iceberg lettuce, cut lengthwise into 4 wedges

Mix the mayonnaise, buttermilk and vinegar in a medium bowl; stir in cheese and half the bacon.
Place 1 lettuce wedge on each of 4 plates; top with the mayo mixture, tomatoes, onions and remaining bacon.
Season with pepper.

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