Chili FixRoute 66 Roadhouse
2 pounds boneless pork loin, cubed
1 pound beef stew meat, cubed
8 ounces bacon, chopped
1 large sweet Vidalia onion, chopped
1 tablespoon cooking oil
5 garlic cloves, peeled and sliced
1/4 cup chili powder
10 1/2 ounces golden pork gravy
10 1/4 ounces beef gravy
8 ounces tomato sauce
4 ounces lager beer
14 1/2 ounces tomatoes and green chilies
15 ounces kidney beans
4 ounces crushed yellow corn tortilla chips
Brown the meats and bacon with onion and garlic with oil in an extra large skillet.
Transfer to A crock pot and stir in remaining ingredients, except crushed corn chips.
Cook on low for 7 to 8 hours, then add chips and cook another half hour to hour, until chips have incorporated into chili, thickening it somewhat.
Serve hot with oyster crackers or tortilla chips and a selection of hot sauces on the side.